When we were visiting my sweet cousin Maria in Utah last week she made this super good, super easy Mexican style dip. Maria is an awesome cook and I use many of her recipes. We have so much fun when we are together and I love her so much!
This dip was perfect to make for my book club last night. We had just finished reading “Rain of Gold” by Victor Villaseñor. The book is set in Mexico during the revolution and also in Southern California. So naturally, the theme for the food was Mexican.
This dip fit right in and was so good and got rave reviews. Serve it with veggies or chips. It was even good as a dollop on tacos!
You just need four ingredients. How easy is that?
Maria’s Four Ingredient Mexican Dip
1 16 oz container of sour cream (I used the light sour cream)
1 can refried beans
1 small can of diced green chilis
1 package of Hidden Valley Fiesta Ranch Dip (make sure you get the “Fiesta” Ranch Dip)
Mix all ingredients together in a bowl. Refrigerate for a few hours to let flavors blend.