I made the sweet version of it for the shower but I made the “little bit” savory one for Easter today. The sweet one can even be dessert like served with cinnamon sugar tortilla chips. I think it looks so pretty and will dress up any table.
It seems that it is the time of year for everything strawberry! We even had strawberry mango pancakes for breakfast. (Not with the salsa though!) The grandkids were here for breakfast and we always dress up the pancakes with a little bit (a lot) of whipped cream and a few (a lot) sprinkles. Maybe that is why my grandkids say I make the best pancakes!
Here is the recipe for the salsa. Enjoy!
3/4 cup finely chopped strawberries
3/4 cup finely chopped mango
2 Tbsp finely chopped red onion
1/2-1 finely chopped jalapeño pepper seeds and ribs removed
Juice of one lime
NOW, here is where you decide if you want sweet or a little savory:
Add honey to taste for sweet
Add sea salt to taste for a little savory
Serve with tortilla chips or you can also serve it as a garnish for chicken, fish, or pork