Easy Chicken and Wild Rice Soup to the Rescue!

Well. I guess I really do need bone broth after all!

So glad that I made a big batch of the broth on Monday because yesterday I came down with a nasty sinus infection that has knocked me out for the past few days.

Today I had the energy to make it downstairs and when I opened the refrigerator I saw those lovely jars of bone broth. And the extra chicken meat that I plucked from the bones before making the broth. Win.

Ahh…… chicken soup! Nature’s antibiotic. (Although I got a Z Pack as well!) I have also read that chicken soup is good for sinus infections. I just know that when I am sick, chicken soup sounds so good.

I am not a fan of canned soups. The Hubs loves them but I try to make him homemade soup whenever I can. I always have Kirkland Organic Chicken Stock from Costco on hand but I was super excited to have my own homemade broth to use.

I looked through the pantry and the fridge and threw these ingredients in the Bella Electric Pressure Cooker and voila – an easy, fast, yummy soup was ready for my lunch. Now, back upstairs for a little nappy poo. We have tickets to see Billy Joel on Saturday at Dodger Stadium and I need to get better!

So yummy and comforting!

Here is how I made it:

Easy Chicken and Wild Rice Soup

Serves about 6


4 stocks celery – cut into chunks

3-4 carrots, peeled and cut into chunks


Baby carrots – as much as you want (I usually don’t have baby carrots on hand-these were left over from something and I needed to use them up)

3/4 cup uncooked wild rice

1-2 cups cooked chicken

2 quarts chicken broth

Throw it all in the electric pressure cooker and push the “soup” button. Release pressure after timer beeps.

Garnish with green onions or whatever your little heart desires. Easy!


Grilled Turkey, Swiss and Balsamic Onion Sandwich


Balsamic Onion Relish. What?!? I bought this. I needed it for a recipe and after scouring Amazon I found it. I only needed a little bit so I stuck the jar back in the fridge and forgot about it. Didn’t really know what to use the rest of it for.

Today I was making lunch for the Hubs. My plans were for a plain old turkey and cheese sandwich. Then I got the idea to grill it. He loves any kind of grilled sandwich. Who doesn’t? Bread, butter, crispy grilled goodness. Oh yeah!

Me, being the kind of person who likes to use up what is on hand, searched the shelves of the fridge to see what I could add to the sandwich to make it pop. Lo and behold I found this little jar of goodness just waiting to add some of that pop to said sandwich. I spread some of it on both sides of the bread, put turkey and Swiss cheese in and then grilled it.

Oh my! Such a simple addition but such a big taste. The Hubs described it as “delectable”! Sweet and savory at the same time. And….. grilled cheese!

This Piaz Balsamic Onion Relish is is made by the Apex Food Company in Apex, NC. The company was founded by two American women of Indian origin. You can read about their story here. The Piaz Balsamic Onion Relish is low calorie, has no trans fat, no added colors, no MSG, no artificial flavors, no preservatives and no high fructose corn syrup. What is there not to love here?

This is not your mother’s relish! It is definitely going to be a staple condiment in my house from now on. I can’t wait to come up with more ways to add flavor to everyday food. I’m thinking  pizza, burgers, steaks, flatbreads. Who knows where my tastebuds will lead me!